Cutler's Pancakes...

On my first visit of Abbot and Sarah Cutler in the Berkshire Mountains of Western Massachusetts I got to taste what maybe pancakes used to taste like before pancake-mixes existed. Made from scratch, full of flavor and full of fresh blueberries too. Of corse the fresh blueberry part is hard to reproduce unless you grow your own, besides that here is the recipe for some real good pancakes, add whatever fruit you like, sometimes I add bananas, apples or nothing...

Ingredients:

- 3 eggs
- 1/2 cup of milk
- 1/2 cup of flour
- blueberries

Instructions:

Separate egg-whites and whip stiff.
In other bowl, beat egg-yokes with milk and flour.
Fold stiff egg-whites into mix, careful and without killing the fluff of the egg-whites.
Once in pan, sprinkle berries onto the batter.
Turn over...

Enjoy with maple-syrup of what I always bring back from Louisiana is Steen's, a pure sugarcane syrup...